| AREA | INDICATOR |
| Management | System for raising |
| Milking Room | |
| Type of milking room floor | |
| Clean the milking room floor | |
| Type of milking | |
| Qty of daily milking operations | |
| Cooler | |
| Labor | |
| Number of employees | |
| Skill level of labor | |
| Cleaning and disinfection | |
| Artificial insemination | |
| Qty of milk supply cows | |
| Total of cows | |
| Total production (kg/day) | |
| Traceability | |
| Sale price/kg | |
| Sanity | Control of Vaccination |
| Control of Mastitis | |
| Control of Laminitis | |
| Total Bacterial Count (TBC) | |
| Somatic Cell Count (SCC) | |
| Determination of fat, protein, lactose, total solids, solids | |
| Veterinary monitoring | |
| Accommodation | Pasture |
| free-stall | |
| Temperature Control | |
| Fan system | |
| Misting System | |
| Roof Type | |
| Genetics | Quality of breed |
| Breeding improvement | |
| Nutrition | Rations |
| Silage | |
| Pasture | |
| Nutrition Improvement | |
| Calculated | Average daily yield per cow |
| Operating Revenue | |
| Cost per stockcow | |
| Milk production per stockcow |